Creamy Garlic Chicken Thighs
with Potatoes and Parmesan
Tonight's twist on a meat-and-potatoes dinner is rich, creamy and speedy! We've snuck some spinach into the sauce... the kids won't even notice!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
4 unit
Chicken Thighs
360 g
Yellow Potato
56 g
Baby Spinach
56 mL
Cream
(Contains Milk)
2 unit
Garlic, cloves
¼ cup
Parmesan Cheese, grated
(Contains Milk)
160 g
Sweet Bell Pepper
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
½ tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Cut potatoes into 1-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
While potatoes cook, core, then cut pepper into 1/2-inch pieces. Peel, then mince or grate garlic.
Pat chicken dry with paper towels, then cut each thigh in half. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then chicken. Sear until golden-brown, 2-3 min per side. (NOTE: It's okay if chicken doesn't cook all the way through in this step!)
Reduce heat to medium. Add 1 tbsp butter (Dbl for 4 ppl), then peppers and garlic. Cook, stirring often, until fragrant, 30 sec. Add cream and 2/3 cup water (dbl for 4 ppl). Bring to a boil over high. Once boiling, reduce to medium. Simmer, stirring occasionally, until sauce thickens slightly and chicken is cooked through, 5-8 min.** Remove the pan from heat, then season with salt and pepper, to taste. Stir in spinach until wilted, 1-2 min.
When potatoes are tender, drain, then return to the same pot, off heat. Add 1 tbsp butter (dbl for 4 ppl), then gently toss to coat, then season with salt and pepper, to taste. Cover to keep warm.
Divide potatoes between plates. Top with chicken, veggies and sauce. Sprinkle Parmesan over top.
