Crispy Tofu Topped Ceasar Salad
with Portobellos and Garlic Toast
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit(s)
Tofu
(Contains Soy)
½ cup
Parmesan Cheese, shredded
(Contains Milk)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
113 g
Baby Spinach
2 unit(s)
Portobello Mushroom
1 unit(s)
Lemon
1 unit(s)
Ciabatta Roll
(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)
2 tbsp
Caesar Dressing
(Contains Anchovies, Egg, Milk, Mustard May contain Crustaceans, Fish, Sesame, Soy, Sulphites, Wheat)
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
4 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
Nutrition Values
Instructions
- Cut the portobellos into 1/4-inch slices.
- Juice half the lemon (use the whole lemon for 4 ppl) into a large bowl.
- Add Plant-Based Caesar Dressing.
- Season with pepper, then whisk to combine.
- Set aside.
- Arrange mushrooms on an unlined baking sheet.
- Season mushrooms with the half the garlic salt and pepper.
- Bake in the middle of the oven, flipping once halfway through cooking, until fork-tender, 6-8 min. (DQ: TIMING!)
- Meanwhile, cut tofu in half, through the centre, parallel to the cutting board.
- Pat tofu dry with paper towels.
- Season with salt and pepper.
- Add breadcrumbs to a shallow bowl.
- Spread plant-based mayo all over tofu.
- Working with one piece of tofu at a time, press both sides into breadcrumbs to coat completely.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp oil then tofu. Cook, stirring often, until tofu is golden-brown all over, 6-7 min. (TIP: For 4 ppl cook tofu in 2 batches, using 1 tbsp oil for each batch!)
- Transfer to a clean cutting board.
- Meanwhile, halve rolls.
- Arrange on a parchment-lined baking sheet, cut-side up.
- Add 1 tbsp butter (dbl for 4 ppl) to a small bowl. Season with 1/4 tsp garlic salt (dbl for 4 ppl) and pepper., then stir to combine
- Spread garlic rolls, then sprinkle over 1 tbsp Parmesan (dbl for 4 ppl) over top.
- Toast in the top of the oven until golden-brown, 4-5 min. (TIP: Keep an eye on buns so they don't burn!) (DQ: TIMING)
- Cut crispy tofu into 1/4-inch slices.
- Add mushrooms, spinach and remaining Parmesan cheese to the bowl with creamy dressing.
- Toss to combine.
- Divide salad between plates.
- Top with crispy tofu.
- Serve garlic-toasts on the side.
