something somehting miso mushrom noodles
with Snap Peas and Crispy Shallots
A vegetarian noodle dish with umami packed flavor at every turn! Hearty mushrooms are roasted with sesame until tender and toasted. Served atop creamy miso sauced and veggie loaded noodles for a dinner as delicious as it is slurptastic.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
170 g
Linguines
(Contient Blé)
2 pièce(s)
Champignons portobello
227 g
Champignons
56 g
Pois mange-tout, parés
1 pièce(s)
Échalote
¼ tasse(s)
Sauce aux huîtres végétarien
(Contient Soya Peut contenir Moutarde, Sésame, Sulfites, Crustacés, Oeuf, Poisson, Lait)
1 cs
Mélange d'épices pour sauce crémeuse
(Contient Blé Peut contenir Noix, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites)
1 pièce(s)
Concentré de bouillon de miso
(Contient Soya Peut contenir Crustacés, Oeuf, Poisson, Lait, Moutarde, Sésame, Sulfites, Blé)
28 g
Échalotes frites
(Contient Blé)
Informations nutritionnelles
Ustensiles
Instructions
- Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Meanwhile, peel, then cut shallot into 1/8-inch slices.
- Trim snow peas.
- Quarter mushrooms.
- Pull stems off mushroom caps [and discard].Cut mushroom caps and stems into 1/4-inch-thick slices.
- Add mushrooms, ___ tbsp vegetarian oyster sauce, 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, stirring halfway until tender and golden brown, 12-14 min.
- Add linguine / chow mien noodles to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain and return ____ to the same pot, off heat.
- Meanwhile, heat a large non-stick pan over medium heat.
- When hot, add 1 tbsp (2 tbsp) butter, swirling pan until melted, 30 sec.
- Add shallots. Cook, stirring often until softened and golden, 3-4 min.
- Add snow peas. Stir to combine.
- Sprinkle cream sauce spice blend, remaining oyster sauce and remaining miso concentrate, then stir to coat.
- Slowly add in _____ cup (__cup) water.
- Cook, stirring occasionally/ often until smooth and lightly thickened, ___-___ min.
WHERE ARE MUSHROOMS ? PASTA AT THIS POINT???
- Reserve 1/4 cup (1/2 cup) pasta water, then drain.
- Add linguine/ chow mien and half the mushrooms to pan with sauce.
- Season with salt and pepper? Stir to coat. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time, if desired.)
- Divide noodles between bowls. Top with remaining mushrooms. Sprinkle crispy shallots overtop.