Creamy Mushroom Alfredo
with Linguine and Spinach
Perfect pasta doesn't take a lot of ingredients, or time! This creamy Alfredo has a secret ingredient: soy sauce! Adding soy sauce to the mushrooms gives this Alfredo an umami kick.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
170 g
Linguine
(Contains Wheat)
227 g
Mushrooms
237 mL
Cream
(Contains Milk)
50 g
Shallot
56 g
Baby Spinach
½ tsp
Garlic Salt
2 tbsp
Cream Cheese
(Contains Milk)
1 tsp
Chili Flakes
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
1 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
0.06 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Drain and return linguine to the same pot, off heat.
Meanwhile, peel, then finely chop shallot. Thinly slice mushrooms. Rough chop spinach.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp butter (dbl for 4 ppl), then swirl the pan until melted. Add shallots. Cook, stirring often, until softened, 2-3 min. Add mushrooms and 1/4 tsp garlic salt (dbl for 4 ppl). Cook, stirring occasionally, until mushrooms begin to soften, 2-3 min. Add soy sauce. Cook, stirring often, until mushrooms are tender, 2-3 min. Season with pepper.
Reduce heat to medium. Stir cream cheese into mushroom mixture. Cook, stirring often, until cream cheese melts, 1-2 min. Add cream. Cook, stirring often, until sauce thickens slightly, 2-3 min. Add spinach. Stir until wilted, 1-2 min. Season with 1/4 tsp garlic salt (dbl for 4 ppl) and pepper.
Pour mushroom Alfredo sauce into the pot with linguine, then toss to combine.
Divide mushroom Alfredo between bowls. Sprinkle with Parmesan. Sprinkle chili flakes over top, if desired.
