Creamy Mushroom and Beyond Meat® Soup
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Creamy Mushroom and Beyond Meat® Soup

Creamy Mushroom and Beyond Meat® Soup

with Truffle Salt and Cheesy Herb and Garlic Toast

Lap up luxury with this creamy, truffle-scented Beyond Meat® soup! Savoury mushrooms drink up all the richness and deep flavours of cream, leeks and fragrant truffle salt. Not sold yet? There's also cheesy garlic and herb ciabatta toast to dip and dunk!

Tags:
Veggie
Quick
Allergens:
Barley
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

227 g

Mushrooms

2 unit

Ciabatta Roll

(Contains Barley, Wheat)

56 g

Leek, sliced

14 g

Parsley and Thyme

3 unit

Garlic, cloves

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

56 mL

Cream

(Contains Milk)

2 tbsp

All-Purpose Flour

(Contains Wheat)

1 g

Truffle Sea Salt

2 unit

Vegetable Broth Concentrate

2 unit

Beyond Meat®

Not included in your delivery

4 tbsp

Unsalted Butter*

(Contains Milk)

0.06 tsp

Salt*

0.13 tsp

Pepper*

sideBannerName

Nutrition Values

Calories970 kcal
Fat60 g
Saturated Fat34 g
Carbohydrate71 g
Sugar7 g
Dietary Fiber7 g
Protein41 g
Cholesterol125 mg
Sodium1330 mg
Trans Fat2 g
Potassium1200 mg
Calcium350 mg
Iron11.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Spoons
Measuring Cups
Baking Sheet
Saucepan
Aluminum Foil

Cooking Steps

Cook Beyond Meat® and veggies
1

Before starting, preheat the broiler to high. Wash and dry all produce. Heat a medium pot over medium-high heat (use large pot for 4 ppl). While the pot heats, thinly slice mushroomsWhen the pot is hot, add 1 tbsp (2 tbsp) butter, then Beyond Meat® patties along with mushrooms and leeks. Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min.** Season with salt and pepper.

Prep
2

Meanwhile, roughly chop parsley.Strip 1 tbsp (2 tbsp) thyme leaves from stems, then finely chop.Peel, then mince or grate garlic.

Cook aromatics
3

Reduce heat to medium. Add 1 tbsp (2 tbsp) butter, then flour, half the thyme and half the garlic to the pot with Beyond Meat®, mushrooms and leeks. Season with salt and pepper. Cook, stirring often, until mixture is fragrant and veggies are coated, 30 sec.

Simmer soup
4

Add cream, broth concentrates and 2 cups (3 cups) water to the pot. Bring to a boil over high. Once boiling, reduce to a simmer over medium-low. Simmer, stirring occasionally, until soup thickens slightly, 6-8 min.

Make cheesy toast
5

Meanwhile, halve ciabatta. Arrange on a foil-lined baking sheet, cut-side up. Melt 2 tbsp (4 tbsp) butter in a small pan or microwaveable bowl. Add remaining garlic, remaining thyme and half the parsley to melted butter. Season with pepper, then stir to combine. Drizzle garlic and herb butter over ciabatta. Sprinkle cheese over top. Broil in the middle of the oven until cheese melts and begins to brown, 2-4 min. (TIP: Keep an eye on ciabatta so they don't burn!)

Finish and serve
6

Stir truffle salt and remaining parsley into soup. Season with pepper, to taste. Divide soup between bowls. Serve cheesy herb and garlic toast alongside for dipping.

Modularity step (under step 1)
7

If you've opted to add Beyond Meat®, when the pot is hot, add 1 tbsp (2 tbsp) butter, then patties along with mushrooms and leeks. Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min.** Season with salt and pepper. Follow the rest of the recipe as written.