Creamy Rosé Shrimp Tortellini
with roasted red peppers
This one is just like your favourite restaurant's cheesy tortellini! The creamy rosé sauce coats every piece of pasta, while shrimp and gooey mozzarella cheese make for an unforgettable takeout fake-out.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
350 g
Cheese Tortellini
(Contains Egg, Milk, Wheat)
200 mL
Crushed Tomatoes
113 mL
Cream
(Contains Milk)
170 mL
Roasted Peppers
2 unit
Garlic, cloves
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat)
7 g
Chives
285 g
Shrimp
(Contains Shrimp)
Not included in your delivery
¼ tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Unsalted Butter*
(Contains Milk)
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450 F. Wash and dry all produce. Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, drain roasted red peppers, then pat dry with paper towels. Cut into 1/4-inch slices. Peel, then mince or grate garlic. Thinly slice chives.
Rinse, drain, then pat the shrimp dry with paper towels. Heat a large oven-proof pan over medium-high heat. When hot, add 2 tbsp butter (dbl for 4 ppl), then the shrimp, garlic and peppers. Cook, stirring occasionally until shrimp are cooled through, 3-4 min. Season with salt and pepper.
Entre-temps, ajouter les tortellinis à l’eau bouillante. Cuire de 2 à 3 min, en remuant à l’occasion, jusqu’à ce que les pâtes soient tendres. Réserver 1/3tasse d’eau de cuisson (doubler la qté pour 4 pers.), puis égoutter les tortellinis.
Sprinkle Cream Sauce Blend over peppers and shrimp. Cook, stirring constantly, until peppers are coated, 30 sec. Add crushed tomatoes, cream and half the chives. Cook, stirring often, until sauce thickens slightly, 2-3 min. Remove from heat. Season with salt and pepper.
Dans la poêle contenant la sauce, ajouter les tortellinis et l’eau de cuisson réservée. Saler et poivrer, puis mélanger doucement. (REMARQUE : À défaut d’une poêle allant au four, transférer le mélange dans un plat de cuisson légèrement huilé de 20 x 20 cm [8 x 8 po] pour 2 pers. ou 23 x 33 cm [9 x 13 po] pour 4 pers.) Parsemer les tortellinis de fromage. Cuire au centre du four de 5 à 6 min, jusqu’à ce que le fromage soit doré et qu’il bouillonne.
Laisser refroidir les tortellinis de 2 à 3 min. Répartir les tortellinis dans les assiettes. Parsemer du reste de la ciboulette.
