Creamy Sausage and Red Pepper Penne
with Feta and Spinach
It's always pasta season! And good pasta doesn't need to take oodles of time — you just need dynamic ingredients packed with flavour, like you'll find in this Mediterranean-inspired quick pasta.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Mild Italian Sausage, uncased
(May contain Mustard, Soy, Wheat, Egg, Milk)
170 g
Penne
(Contains Wheat)
½ cup
Roasted Pepper Pesto
(Contains Milk May contain Soy, Sulphites)
2 unit(s)
Cream Cheese
(Contains Milk)
1 tbsp
Smoked Paprika-Garlic Blend
(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
56 g
Baby Spinach
1 tbsp
Garlic Puree
(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
1 unit(s)
Sweet Bell Pepper
Not included in your delivery
0.13 tsp
Pepper*
1 tbsp
Oil*
0.13 tsp
Salt*
Nutrition Values
Utensils
Instructions
- Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Drain and return penne to the same pot, off heat.
- Meanwhile, heat a large non-stick pan over high heat.
- Meanwhile, core, then cut pepper into 1/2-inch pieces.
- When hot, add 1 tbsp (2 tbsp) oil, then sausage and peppers. Cook, breaking up sausage into smaller pieces, until no pink remains and peppers are tender-crisp, 3-4 min.**
- Season with salt and pepper.
- Reduce heat to medium-high.
- Add Smoked Paprika-Garlic Blend to the pan. Cook, stirring constantly, until fragrant, 1 min.
- Add cream cheese and 1/2 cup (1 cup) water.
- Cook, stirring often, until cheese is melted and sauce has thickened slightly, 1-2 min.
- Meanwhile, roughly chop or tear spinach.
- Add roasted pepper pesto, garlic puree, spinach and sausage mixture to the large pot with penne. Stir, until spinach wilts and pesto is combined into sauce, 1-2 min.
- Season with salt and pepper.
- Divide pasta between bowls.
- Sprinkle feta over top.
