Creamy Shrimp Alfredo
with Sugar Snap Peas
This elegant yet comforting pasta features tender shrimp and sweet peas tossed in a luscious, cream sauce that clings to every strand of linguine. With hints of garlic and a touch of parmesan, each bite is rich, creamy. It’s a simple yet sophisticated dish that brings a taste of indulgence to any meal.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
285 g
Crevettes
(Contient Crevettes)
170 g
Linguines
(Contient Blé)
113 g
Petits pois
½ pièce(s)
Oignon jaune
2 pièce(s)
Gousses d'ail
56 ml
Crème
(Contient Lait)
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient Lait)
1 pièce(s)
Fromage à la crème
(Contient Lait)
1 cs
Mélange d'épices pour sauce crémeuse
(Contient Blé Peut contenir Noix, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites)
1 cc
Sel d'ail
(Peut contenir Lait, Sulfites, Blé, Noix, Triticale, Moutarde, Soya, Sésame, Arachides)
7 g
Ciboulette
Pas inclus dans votre livraison
1 cs
Beurre*
(Contient Lait)
2 cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Before you start, bring a large pot of salted water to a boil. Wash and dry all produce.
- To the boiling water, add linguine. Cook for 10-13 min, until tender but still firm to the bite.
- Reserve 1 cup (1 3/4 cups) pasta water.
- Strain linguine, then return to the same pot, off heat.
- Meanwhile, peel, then mince or grate garlic.
- Peel, then cut half the onion into 1/4 inch pieces (whole onion for 4 servings).
- Thinly slice chives.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with pepper and half the garlic salt.
- In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high. When hot, add shrimp.
- Cook for 2-3 min, stirring often, until shrimp just turn pink.**
- Transfer to a plate. Covre to keep warm.
- Carefully wipe pan clean.
- Reheat the same pan from (step 3), over medium-high. Add 1 tbsp (2 tbsp) oil, then onions, peas and remaining garlic salt. Cook for 3-4 min, stirring occasionally, until onions soften slightly.
- Add garlic and Cream Sauce Spice Blend. Cook for 30 sec, stirring often, until veggies are coated.
- Add cream cheese, cream and half the reserved pasta water. Cook for 2-3 min, stirring often, until sauce is smooth and thickens slightly.
- Remove from heat, then add shrimp, half the Parmesan and half the chives.
- To the pot with linguine, add sauce, shrimp and 1 tbsp (2 tbsp) butter. Toss to combine. (TIP: If you like a lighter sauce, add more reserved pasta water, 1-2 tbsp at a time.)
- Divide creamy shrimp linguine between plates.
- Sprinkle remaining Parmesan and chives over top.