Creamy Stracciatella Cheese and Tomato Sandwich
with Roasted Potato Wedges
We've taken the classic Italian antipasto and made it a meal for two! Toast ciabatta buns are brushed with garlic oil and topped with creamy stracciatella, juicy tomatoes and fresh basil. A final drizzle of balsamic glaze and you're all set for date night!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
100 g
Bocconcinis
(Contient Lait)
2 cs
Glaçage balsamique
(Contient Sulfites)
3 pièce(s)
Tomate
6 pièce(s)
Gousses d'ail
250 g
Pomme de terre à chair jaune
1 cs
Assaisonnement italien
(Peut contenir Lait, Moutarde, Arachides, Sésame, Soya, Sulfites, Noix, Blé)
¾ tasse(s)
Mozzarella, râpée
(Contient Lait)
2 pièce(s)
Pain ciabatta
30 g
Olives mélangées
(Peut contenir Soya, Lait, Sulfites)
7 g
Basilic
Pas inclus dans votre livraison
2 cs
Huile*
¼ cc
Sel et Poivre*
Informations nutritionnelles
Ustensiles
Instructions
Cut potatoes into 1/4-inch thick wedges. Thinly slice basil leaves. Cut tomatoes into 1/4-inch pieces. Roughly chop olives. Peel, then mince or grate garlic.
Toss potatoes and half the Italian seasoning with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in middle of oven, until golden-brown, 25-28 min.
While potatoes roast, mix tomatoes, olives, balsamic glaze, half the basil and 1/4 tsp garlic (dbl for 4 ppl) in a medium bowl. (NOTE: Reference Garlic Guide). Season with salt and pepper. Set aside.
Mix remaining garlic and 1 tbsp oil (dbl for 4 ppl) in another small bowl. Halve buns, then brush cut sides with garlic oil. On another baking sheet, arrange buns cut-side up. Toast in top of oven, until golden-brown, 5-6 min. (TIP: Keep an eye on your buns so that it does not burn!)
When buns are toasted, using a slotted spoon, divide tomato mixture between buns. (NOTE: Keep any liquid from the medium bowl. We'll use it in Step 6!) Top with stracciatella. Sprinkle over remaining Italian seasoning. Season with salt and pepper. Sprinkle over mozzarella. Bake in middle of oven, until cheeses melt, 7-8 min.
Divide tomato stracciatella sandwiches between plates. Drizzle with any remaining liquid from the bowl. Sprinkle over remaining basil. Serve potato wedges on the side.