Get ready for crunchy satisfaction from tender shrimp coated in shredded coconut and panko breadcrumbs. No need to get messy with deep-frying – you'll oven-bake these shrimp while cooking up some veggies and rice for an easy weeknight feast.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Shrimp
(Contains Shrimp)
¾ cup
Jasmine Rice
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Shanghai Bok Choy
2 tbsp
Shredded Coconut
(Contains Sulphites)
½ cup
Panko Breadcrumbs
(Contains Wheat)
¼ cup
Plum Sauce
(May contain Wheat, Crustaceans, Egg, Milk, Mustard, Sesame, Soy, Sulphites)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
1 unit(s)
Green Onion
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
1.5 tbsp
Oil*
0.06 tsp
Salt*
0.13 tsp
Pepper*