Golden Breaded Shrimp
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Golden Breaded Shrimp

Golden Breaded Shrimp

with DIY Tartar Sauce and Potato Coins

Our golden breaded shrimp is great pub grub, and it's kid-friendly! Everyone will love the potato coins and zesty DIY tartar sauce for dunking.

Ingredients: Yellow potato • Shrimp • Zucchini • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • Lemon • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).

Tags:
Quick
Family Friendly
Allergens:
Shrimp
Mustard
Egg
Sesame
Soy
Wheat
Barley
Milk
Oats
Rye
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp)

8 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

4 tbsp

Italian Breadcrumbs

(Contains Sesame, Soy, Wheat, Barley, Milk, Oats, Rye May contain Sulphites, Tree nuts, Triticale, Egg, Crustaceans, Fish, Mustard, Peanuts)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites May contain Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy)

350 g

Yellow Potato

90 mL

Dill Pickle, sliced

1 unit(s)

Zucchini

1 unit(s)

Lemon

Not included in your delivery

0.13 tsp

Salt*

5 tsp

Oil*

¼ tsp

Pepper*

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Nutrition Values

Calories820 kcal
Fat58 g
Saturated Fat8 g
Carbohydrate50 g
Sugar6 g
Dietary Fiber6 g
Protein31 g
Cholesterol230 mg
Sodium2080 mg
Trans Fat0.3 g
Potassium1250 mg
Calcium175 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Strainer
Zester
Medium Bowl
Large Non-Stick Pan

Instructions

Prep and roast potato coins
1
  • Cut potatoes into 1/4-inch rounds.
  • Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.)
  • Season with salt, pepper and half the Zesty Garlic Blend. Toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 24-26 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Coat and roast shrimp
2
  • Measure 2 tbsp (4 tbsp) mayo to coat shrimp. (NOTE: Reserve remaining mayo for step 4.)
  • Combine breadcrumbs and 1 tsp (2 tsp) oil in a ziptop bag.
  • Using a strainer, drain and rinse shrimp. Pat dry with paper towels. Add shrimp, remaining Zesty Garlic Blend, measured mayo, salt and pepper to a medium bowl. Toss to coat.
  • Add shrimp to zip-top bag, then shake to coat completely. Shake off any excess breading, then arrange shrimp in a single layer on a parchment-lined baking sheet. Bake in the top of the oven until cooked through, 8-12 min.**
Prep
3
  • Meanwhile, halve zucchini lengthwise, then cut into 1/2-inch half-moons.
  • Zest, then juice half the lemon. Cut remaining lemon into wedges.
  • Drain pickles. Very finely chop 2 tbsp (4 tbsp).
Make DIY tartar sauce
4
  • Add reserved mayo, chopped pickles, 1 tsp (2 tsp) lemon juice and 1/4 tsp (1/2 tsp) lemon zest to a medium bowl. (NOTE: Reference zest guide.)
  • Season with pepper, then stir to combine.
Cook zucchini
5
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1 tsp (2 tsp) oil, then zucchini. Season with salt and pepper.
  • Cook, stirring often, until tender-crisp, 4-5 min.
Finish and serve
6
  • Divide shrimp, potato coins, zucchini and remaining pickles between plates.
  • Serve DIY tartar sauce alongside for dipping.
  • Squeeze a lemon wedge over top, if desired.
7

If you've opted to get shrimp, combine breadcrumbs and 1 tsp (2 tsp) oil in a ziptop bag. Using a strainer, drain and rinse shrimp. Pat dry with paper towels. Add shrimp, remaining Zesty Garlic Blend, measured mayo, salt and pepper to a medium bowl. Toss to coat. Add shrimp to zip-top bag, then shake to coat completely. Shake off any excess breading, then arrange shrimp in a single layer on a parchment-lined baking sheet. Bake in the top of the oven until cooked through, 8-12 min.**