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Crispy Chicken Parmigiana
with Cucumber-Apple Salad
The best part of this chicken parmigiana is the layer of delicious cheese on top! Each bite is juicy, salty and cheesy. Served with a crunchy and refreshing cucumber-apple salad; dinner tonight is simple and refined!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Chicken Breasts
2 tbsp
Mayonnaise
(Contains Egg, Sulphites, Mustard)
½ cup
Panko Breadcrumbs
(Contains Wheat)
132 g
Mini Cucumber
1 unit
Gala Apple
½ cup
Marinara Sauce
¼ cup
Mozzarella Cheese, shredded
(Contains Milk)
1 unit
Lemon
56 g
Baby Spinach
1.5 tsp
Dijon Mustard
(Contains Mustard, Sulphites)
Not included in your delivery
1 tsp
Sugar*
2.5 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat your broiler to high and wash and dry all produce. Core, then cut apples into 1/2-inch pieces. Cut cucumbers into 1/2-inch pieces. Juice half the lemon. Cut remaining lemon into wedges. Whisk together mustard, 2 tsp sugar, 1 tbsp lemon juice and 1 tbsp oil in a large bowl. Season with salt. Add cucumbers and apples, toss together. Set aside.
Pat chicken dry with paper towels, then season with salt and pepper. Pour panko into a shallow dish. Coat chicken all over with mayo. Working with one chicken breast at a time, press each breast into panko to coat completely.
Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp oil, then chicken. Pan-fry, on one side, until golden-brown, 4-5 min. Flip each breast and add another 2 tbsp oil. Pan-fry, until golden brown, 4-5 min. (NOTE: It’s okay if chicken is not cooked all the way through at this step!) Transfer to a foil-lined baking sheet.
Spoon marinara sauce over chicken, then sprinkle over half the cheese. Broil in middle of oven, until cheese is golden and chicken is cooked through, 5-6 min.**
Add spinach to the bowl with cucumbers and toss together. Thinly slice chicken parmigiana. Sprinkle remaining cheese over salad. Divide chicken parmigiana and salad between plates. Squeeze over a lemon wedge, if desired.
