Crunchy Chocolate Peanut Butter Bars
with Corn Flakes
Cornflakes are the secret crunch to these easy peasy peanut butter bars! Mix, pour and chill and you'll have scrumptious peanut butter bars in under 30 min!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 cup
Corn Flakes
(Contains Barley May contain Soy)
2 unit(s)
Peanut Butter
(Contains Peanuts)
½ cup
Bittersweet Chocolate Chips
(Contains Soy May contain Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)
1 unit(s)
Honey
28 g
Peanuts, chopped
(Contains Peanuts May contain Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)
Not included in your delivery
0.13 tsp
Salt*
2 tbsp
Unsalted Butter*
Nutrition Values
Utensils
Cooking Steps
Add 2 tbsp butter, 1/8 tsp salt, peanut butter, chocolate chips and honey to a medium pot. Heat pot over low heat. Cook, whisking often, until chocolate chips melt and mixture is combined and smooth, 3-4 min.
While chocolate mixture melts, line a 9x3-inch loaf pan with parchment paper. (NOTE:The parchment should hang over 2 edges of the baking dish. This helps to easily remove bar mixture from the pan once chilled.)
Add corn flakes to the medium pot with melted chocolate mixture. Using a spatula, stir to combine. Transfer mixture to the prepared loaf pan, spreading out in an even layer with the spatula. Sprinkle peanuts over top. Cover baking dish with plastic wrap. Refrigerate until chocolate sets, 2 hrs.
Using the parchment overhang, lift set bar mixture out of the baking dish. Cut into 8 equal-sized bars. Transfer to a serving dish.