Crunchy Onion BBQ Pork Chops
with Creamy Cucumber Coleslaw and Wedges
This classic BBQ dinner combo starring pork chops smothered in sweet BBQ sauce topped with crunchtastic fried shallots will have the whole family scrambling to the dinner table tonight!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pork Chops, boneless
2 unit(s)
Russet Potato
170 g
Coleslaw Cabbage Mix
2 unit(s)
Mini Cucumber
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
4 tbsp
BBQ Sauce
(Contains Mustard May contain Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)
6 g
Smoked Paprika-Garlic Blend
(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
1 unit(s)
Sour Cream
(Contains Milk)
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/2-inch wedges.
- Add potatoes, half the BBQ Seasoning and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
- Heat a large non-stick pan over medium-high heat.
- While pan heats, pat pork chops dry with paper towels. Season with remaining BBQ seasoning, salt and pepper.
- When hot, add 1 tbsp (2 tbsp) oil, then pork chops. Pan-fry until golden, 2-3 min per side, then transfer pork to a parchment-lined baking sheet.
- Spread remaining BBQ sauce overtop
- Roast in the middle of the oven until cooked through, 7-10 min.**
- Meanwhile, thinly slice cucumber.
- Add coleslaw cabbage mix, cucumber, sour cream, half the mayo and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper. Toss to coat.
- Combine half the bbq sauce and remaining mayo in a small bowl. S+P?
- Thinly slice pork chops VS not slicing pork chops.
- Divide potatoes, pork chops and slaw between plates.
- Sprinkle crispy shallots over pork chops.
- Serve dipping sauce alongside.