Decadent Chocolate Orange Pot de Crème
with Zesty Orange
These pots de crème are an irresistible hybrid between a chocolate truffle and chocolate pudding. This decadent and festive no-bake dessert is sure to impress!
Allergènes:
Soya
•Oeuf
•Lait
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation
Temps de cuisson
DifficultéIntermédiaire
Ingrédients
quantité par portion
pièce(s)
Orange
tasse(s)
Pépites de chocolat mi-amer
(Contient Soya Peut contenir Soya, Arachides, Noix, Moutarde, Crustacés, Poisson, Lait, Oeuf, Sésame, Sulfites, Blé)
pièce(s)
Œuf
(Contient Oeuf)
ml
Crème
(Contient Lait)
pièce(s)
Miel
Pas inclus dans votre livraison
0.13 cc
Sel*
Informations nutritionnelles
/ par portion
Énergie (kcal)0 kcal
Graisses0 g
dont saturés0 g
Glucides0 g
dont sucres0 g
Fibres0 g
Protéines0 g
Cholestérol0 mg
Sel150 mg
Gras Trans0 g
Potassium0 mg
Calcium0 mg
Fer0 mg
Ustensiles
•Zesteur
•Fouet
•Petit bol
•Verre doseur
•Passoire
•Bol à mélanger, moyen
•Casserole moyenne
•Cuillères à mesurer
Instructions
1
- Zest orange.
- Cut a piece off the top and bottom ends of orange. Place a flat end on a cutting board, cut the peel away from the flesh from top to bottom, turning orange as you go.
- When peeled completely, slip a paring knife along each side of the "membranes" (the white lines) of each orange slice to release the segments into a small bowl.
- Squeeze half the orange segments into another small bowl to release juice.
- Whisk together egg and 1/4 cup orange juice in a small bowl until smooth.
2
- Add chocolate chips, honey, cream and half the orange zest to a medium pot. Cook over medium-low heat, stirring often, until chocolate is melted and smooth, 3-7 min.
- Whisk in egg mixture until combined.
- Increase heat to medium and cook, stirring constantly, until mixture just begins to bubble, 4-5 min.
- Immediately remove from heat, then stir in 1/8 tsp salt.
- Pour chocolate mixture through a fine mesh strainer into a medium bowl. (TIP: This will ensure the chocolate mixture stays silky smooth!)
3
- Divide chocolate mixture evenly between 4 small bowls or cups.
- Place in the fridge to set for 2-4 hrs.
- When ready to serve, remove pots de crème from the fridge.
- Top with remaining orange segments and remaining orange zest.