Decadent Mashed Potatoes
with Garlic Steeped Cream
Slowly steeped cream infused with garlic and butter is the key ingredient for a luxurious and smooth mash, perfect for catching all the gravy!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1380 g
Russet Potato
237 mL
Cream
(Contains Milk)
3 unit
Garlic, cloves
3 tbsp
Unsalted Butter
(Contains Milk)
Not included in your delivery
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Start potatoes when dough balls are set aside to proof! Peel, then cut potatoes into 1-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 12-14 min.
Meanwhile, peel, then roughly chop garlic. Heat a small pot over medium-low heat. Add cream, garlic and 3 tbsp butter to the pot. Steep, stirring occasionally, until butter melts and garlic is tender, 6-9 min.
When potatoes are fork-tender, drain well and return to the same pot, off heat. Roughly mash potatoes, then add steeped cream mixture. Mash again until smooth. Season with salt and pepper, to taste.
Cover mashed potatoes with a lid and keep warm on the back of the stove. When ready to serve, transfer mashed potatoes to a large serving bowl.
