Double Striploin Steak and Savoury Cranberry Sauce
with Creamy Mash and Bacon-Roasted Brussels Sprouts
Enjoy the festive flavours of tangy cranberry sauce and buttery mash outside of the holidays! Steak is seared and served with creamy mash as well as scrumptious balsamic-roasted Brussels sprouts studded with smoky bacon. YUM! YUM! YUM!
Ingredients: Striploin steak • Russet potato • Brussels sprouts • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cranberry spread (sugars (sugar, concentrated cranberry juice), water, sweetened dried cranberries (cranberries, sugar, vegetable oil), pectin, citric acid, potassium sorbate) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites) • Chives • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
740 g
Striploin Steak
100 g
Bacon Strips
3 unit(s)
Russet Potato
227 g
Brussels Sprouts
7 g
Chives
2 unit(s)
Garlic, cloves
56 mL
Cream
(Contains Milk)
2 tbsp
Cranberry Spread
(May contain Milk, Wheat, Egg, Fish, Mustard, Sulphites, Sesame, Crustaceans, Soy, Gluten, Tree nuts)
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
2 unit(s)
Beef Broth Concentrate
Not included in your delivery
3 tbsp
Unsalted Butter*
(Contains Milk)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Peel, then cut potatoes into 1-inch pieces.
- Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 12-14 min.
- Line a baking sheet with parchment paper.
- Halve Brussels sprouts (if larger, quarter them).
- On a clean cutting board, cut bacon into 1/2-inch pieces.
- Add bacon and Brussels sprouts to the prepared baking sheet. Season with salt and pepper. Toss to coat.
- Roast in the middle of the oven, stirring halfway, until bacon is crispy and Brussels sprouts are tender, 20-24 min.**
- Heat a large pan over medium-high heat.
- While pan heats, pat steaks dry with paper towels. Season with salt and pepper.
- When hot, add 1 tbsp (2 tbsp) oil, then steaks. Sear until golden-brown,1-2 per side. (NOTE: Steaks will finish cooking in oven.)
- Remove from heat and transfer steaks to an unlined baking sheet. Discard fat in pan
- Roast in the bottom of the oven until cooked to desired doneness, 4-8 min.**
- Meanwhile, peel, then mince or grate garlic.
- Thinly slice chives.
- Once cooked, transfer steaks to a cutting board. Loosely cover with foil and set aside to rest, 5 min.
- While steaks rest, reheat the same pan over medium. When hot, add 2 tbsp (4 tbsp) butter and half the garlic. Cook, stirring often, until butter melts, 30 sec.
- Add cranberry spread, broth concentrate, mustard and 2 tbsp (4 tbsp) water. Cook, stirring often, until sauce is simmering and thickens slightly, 1-2 min. Remove from heat.
- Drain and return potatoes to the same pot, off heat. Mash cream, half the chives, remaining garlic and 1 tbsp (2 tbsp) butter into potatoes until creamy. Season with salt and pepper, to taste.
- Add vinegar and 1/4 tsp (1/2 tsp) sugar to Brussels sprouts on baking sheet. Stir to mix.
- Thinly slice steaks.
- Divide Brussels sprouts, mash and steak between plates.
- Spoon cranberry sauce over steak.
- Sprinkle remaining chives over top.
If you've opted for double striploin steak, prep and cook the same way the recipe instructs you to prep and cook the regular portion of sirloin steak. Work in batches, if necessary.