Eastern European-Inspired Beef Piroshki
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Eastern European-Inspired Beef Piroshki

Eastern European-Inspired Beef Piroshki

with Chive Sour Cream

Piroshki are delightful – they're golden pockets of joy filled with a savoury mix of ground meat, onions and spices, all wrapped in pillowy soft dough. These scrumptious pastries can be baked or fried, delivering a burst of flavour with every bite. Perfect for any occasion, enjoy them warm with a dollop of sour cream for an extra zing.

Ingredients: Pizza dough (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, semolina, canola oil, sugar, yeast, salt, calcium propionate, sodium stearoyl-2- lactylate, calcium sulphate) (wheat) • Ground beef • Carrots • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Green cabbage • Yellow onion • Grade A egg • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Chives • Garlic • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites).

Tags:
Discovery
New
Allergens:
Wheat
Milk
Sulphites
Egg
Gluten

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time15 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

340 g

Pizza Dough

(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

7 g

Chives

2 unit(s)

Sour Cream

(Contains Milk)

56 g

Green Cabbage, shredded

1 unit(s)

Carrot

2 unit(s)

Garlic, cloves

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites May contain Tree nuts, Milk, Wheat, Mustard, Sesame, Sulphites, Triticale, Peanuts, Soy)

1 tbsp

Red Wine Vinegar

(Contains Sulphites May contain Sulphites, Milk, Sesame, Soy, Wheat, Egg, Fish, Mustard, Tree nuts)

56 g

Yellow Onion, chopped

1 tsp

Dill-Garlic Spice Blend

(Contains Sulphites May contain Milk, Mustard, Wheat, Peanuts, Sesame, Tree nuts, Soy, Sulphites, Triticale)

1 unit(s)

Egg

(Contains Egg)

Not included in your delivery

2 tbsp

All-Purpose Flour*

(Contains Gluten)

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories880 kcal
Fat32 g
Saturated Fat12 g
Carbohydrate102 g
Sugar13 g
Dietary Fiber7 g
Protein47 g
Cholesterol190 mg
Sodium1270 mg
Trans Fat0.5 g
Potassium1000 mg
Calcium250 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Box Grater
Whisk
Small Bowl
Large Non-Stick Pan
Silicone Brush
Slotted Spoon

Instructions

Prep dough
1
  • Sprinkle both sides of dough with flour. With floured hands, divide dough into 2 equal pieces (4 pieces for 4 ppl) on a well-floured surface.
  • Stretch each piece of dough into a 5-x8-inch round or oval shape.
  • Set aside to rest on a parchment-lined baking sheet, 8-10 min. (NOTE: Use 2 baking sheets for 4 ppl).
Prep
2
  • Peel, then grate carrot. 
  • Peel, then mince or grate garlic. 
  • Whisk together egg and 2 tbsp (4 tbsp) water together in a small bowl. Set aside. (NOTE: This is your egg wash for the outside of the piroshki.)
Cook filling
3
  • Heat a large non-stick pan over medium-high heat.
  • When hot add beef, cabbage, onions and carrot. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
  • Carefully drain and discard excess fat. Add vinegar, garlic, Smoked Paprika-Garlic Blend and Dill-Garlic Spice Belnd and cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
  • Set aside to cool slightly, 5 min. 
Fill piroshki
4
  • With floured hands, stretch dough again into large oval shapes. (NOTE: The dough should now hold its shape.)
  • Using a slotted spoon, top one half of each piroshki with beef mixture. 
  • Fold dough over filling, then crimp edges to seal.
  • Brush egg wash over each piroshki, then make one small slit on the top of each piroshki using a knife.
Bake piroshki
5
  • Bake piroshkis in the middle of the oven until golden-brown, 18-22 min. (NOTE: For 4 ppl, bake in the middle and top of the oven, rotating sheets halfway through.) 
Finish and serve
6
  • Meanwhile, thinly slice chives. 
  • Add sour cream and chives to another small bowl. Season with salt, then stir to combine. 
  • Allow piroshkis to cool slightly before serving, 3-4 min.
  • Divide piroshkis between plates and cut in half, if desired.
  • Serve chive sour cream alongside for dipping.