Easy Creamy Double Beef Fusilli
with Mushrooms and Peas
Fusilli is the perfect pasta for this creamy, meaty mushroom pasta. The peas add little pops of flavour.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
170 g
Fusilli
(Contains Wheat)
500 g
Ground Beef
56 g
Yellow Onion, chopped
1 unit
Beef Broth Concentrate
1 tbsp
Garlic Puree
(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
1 unit
Cream Cheese
(Contains Milk)
227 g
Mushrooms
1 tbsp
Soy Sauce
(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)
56 g
Green Peas
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
Not included in your delivery
½ tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
¼ cup
Milk*
Nutrition Values
Utensils
Instructions
- Add fusilli to the boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain and return fusilli to the same pot, off heat.
- Thinly slice mushrooms.
- Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then beef and soy sauce. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.
- Using a slotted spoon, transfer the beef to a bowl.
- Add mushrooms, peas, onions and garlic to the same pan. Cook, stirring occasionally, until softened, 3-4 min. Season with salt and pepper.
- Reduce heat to medium.
- Return beef to the pan. Stir to combine.
- Sprinkle over Cream Sauce Spice Blend. Cook, stirring often, until veggies and beef are coated, 1 min.
- Add cream cheese, broth concentrate, garlic, 1/4 cup (1/2 cup) milk and reserved pasta water. Cook, stirring often, until slightly thickened, 2-3 min. Season with salt and pepper.
- Add beef mixture to the pot with noodles. Stir to combine.
- Divide creamy beef fusili between bowls.
If you've opted for double beef, cook it in the same way the recipe instructs you to cook the regular portion of beef. Work in batches, if necessary.