Easy Spaghetti and Bacon Ragout
with Parm and Hidden Veggies
Tags:
Quick
Allergens:
Wheat
•Milk
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time8 minutes
DifficultyMedium
Ingredients
serving amount
100 g
Bacon Strips
170 g
Spaghetti
(Contains Wheat)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
1 tbsp
Garlic Puree
(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
113 g
Mirepoix
¼ cup
Roasted Pepper Pesto
(Contains Milk May contain Soy, Sulphites)
113 g
Mushrooms
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
Not included in your delivery
1 tbsp
Butter*
(Contains Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Calories800 kcal
Fat38 g
Saturated Fat15 g
Carbohydrate94 g
Sugar17 g
Dietary Fiber9 g
Protein26 g
Cholesterol55 mg
Sodium1270 mg
Trans Fat0.5 g
Potassium1350 mg
Calcium225 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Strainer
•Large Pot
•Measuring Spoons
•Large Non-Stick Pan
•Slotted Spoon
Cooking Steps
1
- Before starting, bring a large pot of salted water to a boil (use same for 4 servings).
- Wash and dry all produce.
- To the boiling water, add spaghetti. Cook for 12-13 min, until tender but still firm to the bite. Reserve 2 tbsp (4 tbsp) pasta water.
Strain spaghetti, then return to the pot, off heat.
2
- Meanwhile, heat a large non-stick pan over medium.
- When hot, add bacon. (NOTE: For 4 servings, cook bacon in batches.) Cook for 5-8 min, flipping occasionally, until crispy.**
- Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined cutting board. Set aside.
- Discard all but 1 tbsp (2 tbsp) bacon fat.
3
- Meanwhile, thinly slice mushrooms mushrooms into 1/4-inch slices.
- On a clean cutting board, cut bacon into 1/2-inch pieces.
4
- Add mirepoix and mushroom to pan with remaining bacon fat. Cook 3-5 min, stirring occasionally, until beginning to soften. Season with salt and pepper.
- Add garlic puree. Cook 1 min, stirring constantly, until fragrant.
5
- Add crushed tomatoes, reserved pasta water, pesto and 1/4 tsp (1/2 tsp) sugar.
- Reduce heat to medium-low. Cook 3-4 min, until slightly thickened.
- Season with salt and pepper, to taste.
6
- Add sauce, 1 tbsp (2 tbsp) butter and half the bacon to the pot with spaghetti, then stir to combine.
- Divide pasta between bowls.
- Top with remaining bacon, then sprinkle over Parm.
