Eggcellent Egg Salad Sandwiches
with Spinach Side Salad
All you need is a fork to mash together this creamy egg salad with Dijon and chives. A toasted brioche bun is the perfect chewy base while a fresh spinach and tomato salad hits all your veggie needs!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
unit(s)
Hard Boiled Egg
(Contains Egg)
unit(s)
Brioche Bun
(Contains Wheat, Egg May contain Soy)
g
Baby Spinach
unit(s)
Mini Cucumber
tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
tbsp
Dijon Mustard
(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)
tbsp
White Wine Vinegar
(Contains Sulphites)
g
Chives
g
Baby Tomatoes
Not included in your delivery
tsp
Salt*
tbsp
Oil*
¼ tsp
Salt and Pepper*
tsp
Sugar*
tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Halve tomatoes.
- Thinly slice cucumber.
- Using a fork, whisk together 1 tbsp oil, vinegar, 1/4 tsp sugar, salt and pepper in a medium bowl.
- Add tomatoes, cucumbers and baby spinach, then toss to coat.
- Transfer salad to a plate.
- Thinly slice chives.
- Using a fork, mash together eggs, mayo, Dijon and chives in the same medium bowl.
- Halve buns.
- Spread egg salad on bottom buns. Close with top buns.
- Serve spinach salad alongside.
