Everything Bagel Breakfast Pizza
with Smoked Salmon and Cream Cheese
In this brunch special we took a brunch favourite and turned it into a pizza. Your new favourite pizza that is! Say hello to a thick schmear of cream cheese spread, everything bagel seasoning, smoked salmon, pickled shallots and capers, on all a delicious slice of 'za.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
340 g
Pâte à pizza
(Contient Blé Peut contenir Moutarde, Sésame, Sulfites, Orge, Oeuf, Lait, Soya)
1 cs
Graines de sésame noir
(Contient Sésame)
1 cs
Graines de sésame
(Contient Sésame)
100 g
Saumon fumé
(Contient Saumon)
2 pièce(s)
Fromage à la crème
(Contient Lait)
7 g
Ciboulette
1 pièce(s)
Citron
1 pièce(s)
Crème sure
1 pièce(s)
Échalote
30 g
Câpres
(Peut contenir Noix, Poisson, Lait, Sulfites)
1 cc
Poudre d'ail
Pas inclus dans votre livraison
1 cs
Farine tout usage*
¼ cc
Poivre*
0.31 cc
Sel*
1 cc
Sucre*
Informations nutritionnelles
Ustensiles
Instructions
- Sprinkle both sides of dough with flour.
- With floured hands, divide dough into 2 equal pieces on a well-floured surface.
- Using a floured rolling pin, roll each dough piece into a rough 7-inch circle shape.
- Transfer dough circles to a lightly-greased, unlined baking sheet.
- Let dough rest in a warm place.
- Combine black sesame seeds, white sesame seeds and garlic powder in a small bowl.
- Brush edges of each dough circle with 2 tbsp water. Sprinkle everything bagel seasoning over top.
- Prick centre of each dough circle all over with a fork.
- Bake in the middle of the oven until puffed and lightly golden-brown, 14-16 min.
- Meanwhile, peel, then thinly slice shallot.
- Zest, then juice lemon.
- Add shallots, lemon juice, 2 tbsp water and 1 tsp sugar to a small pot. Season with salt. Bring to a simmer over medium-high heat.
- Once simmering, cook, stirring often, until sugar dissolves, 1-2 min. Remove the pot from heat.
- Transfer shallots, including pickling liquid, to a medium bowl. Place in the fridge to cool.
- Thinly slice chives.
- Drain, rinse, then pat capers dry.
- Add cream cheese, sour cream, lemon zest, 2 tsp pickling liquid and half the chives to another medium bowl. Season with 1/4 tsp salt and 1/4 tsp pepper, then stir to combine.
- Let pizza crusts cool for 5 min, then spread cream cheese mixture over centre of crusts, avoiding the everything bagel-seasoned edges.
- Tear smoked salmon over cream cheese mixture..
- Sprinkle capers, pickled shallots and remaining chives over pizzas, then cut into slices.