'Everything' Spiced Steak Dinner
with Cheesy Chive Mash and Creamy Horseradish Sauce
Its all or nothing for tonight's dinner! Taking notes from everyone's favourite bagel topping, were seasoning steak with savoury garlic salt and nutty sesame seeds before searing and topping with a creamy dreamy horseradish sauce.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Top Sirloin Steak
4 g
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
9 g
Sesame Seeds
(Contains Sesame)
113 g
Sugar Snap Peas
2 unit(s)
Russet Potato
2 unit(s)
Cream Cheese
(Contains Milk)
113 mL
Cream
(Contains Milk)
1 unit(s)
Sour Cream
(Contains Milk)
1 tbsp
Creamy Horseradish Sauce
(Contains Soy, Egg, Mustard, Sulphites May contain Egg, Fish, Sesame, Crustaceans, Milk, Gluten, Sulphites, Wheat, Soy)
7 g
Chives
4 unit(s)
Mini Sweet Pepper
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
Not included in your delivery
2 tbsp
Butter*
(Contains Milk)
1.5 tbsp
Oil*
tsp
Salt*
tsp
Pepper*
Nutrition Values
Cooking Steps
- Peel, then cut potatoes into 1-inch pieces.
- Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 12-14 min.
- While potatoes cook, trim sugar snap peas.
- Halve, then remove stem/ core from mini peppers.
- Thinly slice chives.
- Heat a large non-stick pan over medium-high heat.
- When hot, add ___ to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!)
- Transfer to a plate.
- ONLY DO HALF : Crush crispy shallots
- Add snap peas, peppers, half the garlic salt and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with pepper, then toss to combine.
- Roast in the bottom of the oven, stirring halfway until tender-crisp and golden 7-10 min.
- Heat a large non-stick pan over medium-high heat.
- While pan heats, pat steaks dry with paper towels. Season with remainig garlic salt and pepper.
- Sprinkle sesame seeds over top (ONE STEAK ONLY).
- When hot, add 1 tbsp (2 tbsp) oil, then steaks. Sear until golden-brown,1-2 per side.
OR
- Sprinkle seeds all over steak.
- Top steak with crispy shallots?
- Transfer to a parchment-lined baking sheet.
- Roast in the middle of the oven until cooked to desired doneness, 4-8 min.**
- Drain and return potatoes to the same pot, off heat. Mash cream, half the cream chese, half the chives and 1 tbsp (4 tbsp) butter into potatoes until creamy. Season with salt and pepper, to taste.
- When steaks are done, remove from heat and transfer to a plate.
- Loosely cover with foil and set aside to rest for 2-3 min.
- While steaks rest, add sour cream, horseradish sauce, and cream cheese to a small bowl. Season with salt and pepper. Stir to mix.
- Thinly slice steaks.
- Divide mash, steaks and veggies between plates.
- Spoon sauce over steak.
- Sprinkle crispy shallots and remaining crispy shallots over steak.