Fajita-Inspired Beyond Meat® Flatbreads
with Sour Cream Sauce and Cheddar Cheese
We're reimagining family favourite fajitas as a no-fuss flatbread meal! Quick-cooking Beyond Meat® and peppers are seasoned with Tex-Mex paste and nestled atop toasted flatbreads, with gooey cheddar cheese and a drizzle of sour cream sauce to finish!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Beyond Meat®
2 unit(s)
Flatbread
(Contains Milk, Soy, Wheat)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Green Onion
½ cup
Cheddar Cheese, shredded
(Contains Milk)
3 tbsp
Sour Cream
(Contains Milk)
2 tbsp
Tomato Sauce Base
1 tbsp
Ginger-Garlic Puree
(Contains Mustard)
½ tsp
Garlic Salt
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Sugar*
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat oven to 450˚F.Wash and dry all produce. Core, then cut pepper into 1/4-inch slices.Thinly slice green onions, keeping white and green parts separate.Add 1/8 tsp (1/4 tsp) sugar, 1 tbsp (2 tbsp) water and sour cream to a small bowl. Season with salt and pepper, then whisk until smooth.
Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp (1 tbsp) oil, then peppers. Cook until tender-crisp, 3-4 min. Season with salt and pepper.Transfer peppers to a plate, then cover to keep warm.
Reheat the same pan over medium-high. Add 1 tbsp (2 tbsp) oil, then green onion whites and Beyond Meat®. Cook, breaking up Beyond Meat® patties into smaller pieces, until no pink remains, 4-5 min.** Season with 1/4 tsp (1/2 tsp) garlic salt.Add Tex-Mex paste and tomato sauce base. Cook, stirring often, until fragrant, 1 min. Add 3 tbsp (6 tbsp) water, then stir to combine.Remove from heat.
Melt 1 tbsp (2 tbsp) butter in a small microwavable bowl, or in a small pan over low heat. Season with 1/4 tsp (1/2 tsp) garlic salt.Arrange flatbreads on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)Brush garlic butter over flatbreads.Toast in the bottom of the oven until softened, 2-5 min. (NOTE: For 4 ppl, toast in the middle and bottom of the oven.)
Working directly on the baking sheet, spread Beyond Meat® mixture over flatbreads, then top with peppers and cheese.Toast assembled flatbreads in the middle of the oven, until cheese melts, 3-4 min. (NOTE: For 4 ppl, toast in the middle and bottom of the oven.)
Cut fajita-inspired Beyond Meat® flatbreads into quarters, then divide between plates.Drizzle sour cream sauce and sprinkle remaining green onions over top.
