Father's Day Grilled Steak and Balsamic Mushrooms
with Summer Salad and Cheesy Garlic Bread
Tonight we're putting an Italian-inspired steak on the grill for dad. Enjoy this meal al-fresco with summer salad, melty cheesy garlic bread, and balsamic onions to finish it all off!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Top Sirloin Steak
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
2 unit(s)
Garlic, cloves
113 g
Baby Heirloom Tomatoes
113 g
Mushrooms
56 g
Spring Mix
2 tbsp
Balsamic Vinegar
(Contains Sulphites)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
1 tbsp
Italian Seasoning
(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)
Not included in your delivery
3 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Halve tomatoes. Peel, then mince or grate garlic. Halve rolls. Stir together garlic, half the Italian seasoning and 1 tbsp oil (dbl for 4ppl) in a small bowl. Pat steak dry with paper towels. Season with remaining Italian seasoning, 1 tsp garlic salt (dbl for 4ppl) and pepper.
Layer two 12x12-inch pieces of foil. Arrange onions on one side of foil. Drizzle with 1 tbsp oil (dbl for 4ppl). Season with salt and pepper. Fold foil in half over onions and pinch edges to seal pouch (NOTE: Make 2 pouches for 4ppl, using 2 sheets of foil per pouch). Set aside.
Drizzle cut-sides of roll with garlic-oil mixture, then sprinkle with cheese. Close rolls and wrap each one in foil. Set aside.
Place foil pouch of onions on one side of grill and cook until tender, 18-20 min. Add garlic bread to grill and cook, turning occasionally, until heated through, 8-10 min. Add steak to other side of grill. Grill, flipping once, until cooked to desired doneness, 4-7 min per side.**
Whisk together remaining garlic salt, 1 tbsp oil (dbl for 4ppl) and half the balsamic vinegar in a large bowl. Add tomatoes and spring mix and toss to combine. Season with pepper.
Carefully open foil pouch(es). Drizzle onions with remaining balsamic vinegar and toss to combine. Thinly slice steak. Divide steak, salad and cheesy garlic bread between plates. Top steak with balsamic onions.
