Festive Shrimp Cocktail
with Lemon and Horseradish Sauce
This party pleasing classic boasts all the traditional flavours from zippy horseradish to sweet ketchup and bright lemon juice. Paired with our juicy jumbo shrimp for a fun shareable appetizer!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
570 g
Jumbo Shrimp
(Contains Shrimp)
2 tbsp
Creamy Horseradish Sauce
(Contains Soy, Egg, Mustard, Sulphites May contain Egg, Fish, Sesame, Crustaceans, Milk, Gluten, Sulphites, Wheat, Soy)
1 unit(s)
Lemon
6 tbsp
Ketchup
(May contain Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)
1 tbsp
Worcestershire Sauce
(May contain Sesame, Wheat, Sulphites, Mustard, Soy, Gluten, Crustaceans, Milk, Tree nuts, Egg, Fish)
4 g
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
1 tbsp
Chili-Garlic Sauce
(May contain Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)
Not included in your delivery
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Zest, then juice half the lemon. Cut remaining lemon into wedges.
- Using a strainer, drain and rinse shrimp.
- Add 6 cups water, garlic salt and 1 tsp salt to a medium pot. Cover and bring to a boil over high heat. Add shrimp to the boiling water. Cook until shrimp just turn pink, 1-2 min.** Using a clean strainer, drain shrimp, then run cold water over shrimp until cool. (TIP: Plunge shrimp into ice water for faster cooling.) Pat shrimp dry with paper towels.
- Transfer shrimp to a medium bowl and set aside in the fridge to cool.
- Meanwhile, combine ketchup, creamy horseradish sauce, chili-garlic sauce, lemon zest, 1 tsp Worcestershire sauce and lemon juice in a medium serving bowl. Season with salt to taste.
- Place serving bowl in the middle of a large plate.
- Remove shrimp from the fridge and hang around the rim of the serving bowl.
- Chill until ready to serve.
- Serve remaining lemon wedges on the side, if desired.