Festive Shrimp Cocktail
with Lemon and Horseradish Sauce
This party-pleasing classic boasts all the traditional flavours from zippy horseradish to sweet ketchup and bright lemon juice. Paired with our juicy jumbo shrimp, it's a fun shareable appetizer!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
570 g
Jumbo Shrimp
(Contains Shrimp)
2 tbsp
Creamy Horseradish Sauce
(Contains Sulphites, Soy, Egg, Mustard May contain Sesame, Fish, Wheat, Milk, Soy, Tree nuts, Mustard, Crustaceans, Sulphites, Gluten, Egg)
1 unit(s)
Lemon
6 tbsp
Ketchup
(May contain Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)
1 tbsp
Worcestershire Sauce
(May contain Sesame, Wheat, Sulphites, Mustard, Soy, Gluten, Crustaceans, Milk, Tree nuts, Egg, Fish)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
1 tbsp
Chili-Garlic Sauce
(May contain Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)
Not included in your delivery
0.13 tsp
Salt*
Nutrition Values
Utensils
Instructions
- Zest, then juice half the lemon. Cut remaining lemon into wedges.
- Using a strainer, drain and rinse shrimp.
- Add 6 cups water, garlic salt and 1 tsp salt to a medium pot. Cover and bring to a boil over high heat. Add shrimp to the boiling water. Cook until shrimp just turn pink, 1-2 min.** Using a clean strainer, drain shrimp, then run cold water over shrimp until cool. (TIP: Plunge shrimp into ice water for faster cooling.) Pat shrimp dry with paper towels.
- Transfer shrimp to a medium bowl and set aside in the fridge to cool.
- Meanwhile, combine ketchup, creamy horseradish sauce, chili-garlic sauce, lemon zest, 1 tsp Worcestershire sauce and lemon juice in a medium serving bowl. Season with salt to taste.
- Place serving bowl in the middle of a large plate.
- Remove shrimp from the fridge and arrange around the serving bowl.
- Chill until ready to serve.
- Serve remaining lemon wedges on the side, if desired.