Fig Baked Brie

Fig Baked Brie

Name: Fig Baked Brie Serves 2 | with walnuts & toasted crostini
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 28 g Walnuts, chopped; 1 unit(s) Ciabatta Roll; 2 tbsp Fig Spread; 125 g Brie Cheese; 7 g Thyme; 0.06 tsp Salt*; 0.06 tsp Pepper*; 1 tbsp Butter*

Serves 2 | with walnuts & toasted crostini

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Serve this warm, gooey baked brie, topped with fig jam, toasted walnuts, and thyme as a deliciously easy appetizer for your special Valentine's Day dinner. Anyone will fall in love with it!

Allergens:

Walnuts

•Barley

•Wheat

•Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time6 minutes

DifficultyMedium

Ingredients

/ serving 2 people

28 g

Walnuts, chopped

(Contains Walnuts)

1 unit(s)

Ciabatta Roll

(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)

2 tbsp

Fig Spread

(May contain Soy, Crustaceans, Milk, Sesame, Fish, Sulphites, Wheat, Mustard, Egg)

125 g

Brie Cheese

(Contains Milk)

7 g

Thyme

Not included in your delivery

0.06 tsp

Salt*

0.06 tsp

Pepper*

1 tbsp

Butter*

Nutrition Values

Calories470 kcal

Fat30 g

Saturated Fat14 g

Carbohydrate34 g

Sugar3 g

Dietary Fiber2 g

Protein19 g

Cholesterol70 mg

Sodium720 mg

Trans Fat0.5 g

Potassium150 mg

Calcium450 mg

Iron2.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Remove brie from packaging and place in a parchment-lined 8x8-inch baking dish.
Dollop fig spread over top of brie.
Bake on the middle rack of the oven for 16-18 min, until brie softens and is slightly oozing.
Meanwhile, heat a dry, large non-stick pan over medium heat.
When the pan is hot, add walnuts.
Toast for 2-3 min, stirring often, until golden-brown. (TIP: Keep your eye on them so they don't burn!)
Transfer walnuts to a plate.

Strip thyme leaves off stems.
Cut ciabatta width-wise into 1/4-inch slices.
To a small microwave-safe bowl, add 1 tbsp butter. Melt in the microwave for 30 sec. Season with salt and pepper.

To an unlined baking sheet, add ciabatta slices.
Brush with melted butter.
Toast on the upper rack of the oven, for 3-5 min, until golden-brown and lightly toasted. (TIP: Keep your eye on the crostini so they don’t burn!)

Transfer fig baked brie to a shallow serving dish, then sprinkle with toasted walnuts and some thyme leaves.
Cut out a small wedge of brie to allow for serving.
Serve crostini alongside.
Enjoy!