Fig-Dressed Spinach and Goat Cheese Salad
with Grapes
Fig dressing takes any side from boring to fab! Fresh baby spinach, grapes, goat cheese and croutons fill out the rest of this elegant side salad!
Allergens:
Sulphites
•Barley
•Wheat
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ serving 2 people
113 g
Baby Spinach
2 tbsp
Fig Spread
(May contain Soy, Crustaceans, Milk, Sesame, Fish, Sulphites, Wheat, Mustard, Egg)
¼ cup
Goat Cheese
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
1 unit(s)
Ciabatta Roll
(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)
85 g
Red Grapes
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Calories280 kcal
Fat11 g
Saturated Fat1.5 g
Carbohydrate43 g
Sugar11 g
Dietary Fiber3 g
Protein6 g
Cholesterol0 mg
Sodium470 mg
Trans Fat0 g
Potassium450 mg
Calcium75 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Large Bowl
•Whisk
Instructions
1
- Cut bun into 1-inch pieces, then arrange on a parchment-lined baking sheet.
- Drizzle 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat.
- Toast in the middle of the oven, tossing halfway through, until lightly golden, 4-5 min.
2
- Meanwhile, halve grapes.
- Add fig spread, vinegar, and 1 tbsp oil in a large bowl.
- Season with salt and pepper, then whisk to combine.
3
- Add spinach, grapes and croutons to the large bowl with dressing, then toss to combine.
- Divide salad between bowls.
- Crumble goat cheese over top.