Nut-crusted pork is nestled with a giant side of zesty garlicky veggies in this hearty supper! A simple squeeze of lemon over top adds brightness and brings this whole dish together!
Cal Smart is based on a per serving calculation of the recipe's kilocalorie amount.'
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
340 g
Pork Tenderloin
227 g
Broccoli
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Zucchini
1 unit(s)
Egg
(Contains Egg)
¼ cup
Panko Breadcrumbs
(Contains Wheat)
2 tbsp
All-Purpose Flour
(Contains Wheat)
28 g
Almonds, sliced
(Contains Almonds)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
1 unit(s)
Lemon
0.06 tsp
Salt*
0.06 tsp
Pepper*
2.5 tbsp
Oil*