A flat, leavened, oven-baked bread, foacaccia can be served as a side dish, sandwich bread, or dipped in delightful oils. This simple, yet intensely delicious bread has only one flaw: it's always devoured too quickly!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1 unit(s)
Fine Herb & Olive Oil Focaccia
(Contains Wheat, Barley May contain Soy, Walnuts, Oats, Rye, Triticale, Sesame)