Fluffy Cranberry-Orange Muffin Tops
Serves 2 | with Whipped Cream Cheese and Fresh Fruit Salad
Whats's better than the fragrant smell of freshly baked muffins wafting through your kitchen? Eating just the muffin tops of course! Filled with tart orange zest and sweet cranberries these mouthwatering, golden tops are always a brunch favourite!
Allergens:
Wheat
•Milk
•Egg
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time35 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
/ serving 2 people
1.5 cup
All-Purpose Flour
(Contains Wheat)
1 unit(s)
Orange
56 g
Dried Cranberries
3 tsp
Baking Powder
½ cup
White Sugar
1 unit(s)
Honey
237 mL
Cream
(Contains Milk)
2 unit(s)
Cream Cheese
(Contains Milk)
1 unit(s)
Kiwi
170 g
Red Grapes
1 unit(s)
Egg
(Contains Egg)
1 unit(s)
Gala Apple
Not included in your delivery
6 tbsp
Unsalted Butter*
½ tsp
Salt*
2 tbsp
Milk*
Nutrition Values
Calories1660 kcal
Fat91 g
Saturated Fat55 g
Carbohydrate195 g
Sugar110 g
Dietary Fiber10 g
Protein22 g
Cholesterol350 mg
Sodium1810 mg
Trans Fat2.5 g
Potassium700 mg
Calcium550 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Parchment Paper
•Zester
•Baking Sheet
•Large Bowl
•Whisk
•Medium Bowl
•Small Bowl
•Strainer
•Silicone Brush
•Box Grater
Cooking Steps
1
- Prepare a parchment-lined baking sheet.
- Zest orange.
- Add dried cranberries and enough warm water to cover by 1/2-inch to a small bowl. Set aside.
- Whisk together flour, 2 tsp baking powder, 3 tbsp sugar and 1/2 tsp salt in a large bowl.
- Whisk together three-quarters of the cream, egg, orange zest and 2 tsp honey in a medium bowl.
2
- Remove butter from the freezer, then, using the largest side of a box grater, grate butter.
- Add grated butter to the bowl with flour mixture. Stir until butter is completely coated in flour.
- Drain cranberries. Add cream mixture and cranberries to the large bowl with butter and flour. Stir gently until combined.
- Using two large spoons, scoop batter onto the prepared baking sheet in 6 large mounds.
- Brush 2 tbsp milk onto muffin tops, then sprinkle 1/2 tsp sugar over each muffin top.
- Bake muffin tops in the middle of the oven until golden-brown, 15-18 min.
3
- Meanwhile, juice half the orange. Cut remaining orange into segments.
- Halve grapes.
- Halve, peel, then cut kiwi into 1/2-inch half moons.
- Core, then cut apple into 1/2-inch pieces.
- Whisk together orange juice and remaining honey in a large bowl. Add orange segments, grapes, apples and kiwis, then toss to combine.
4
- Add cream cheese, remaining cream and 1 tsp sugar to a medium bowl. Using an electric mixer or whisk, beat until stiff peaks form, 1-2 min. Transfer whipped cream cheese mixture to a small dish.
- Divide cranberry-orange muffin tops and fruit salad between plates.
- Serve whipped cream cheese on the side.