Fluffy Lemon Ricotta Pancakes
with Maple Bacon
REFER TO 1ST VERSION FOR COPY IN W41
Tags:
Lunch
Allergens:
Egg
•Wheat
•Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ serving 2 people
100 g
Bacon Strips
2 unit(s)
Blueberry Jam
1 unit(s)
Lemon
4 tbsp
Maple Syrup
1 unit(s)
Egg
(Contains Egg)
1.5 cup
All-Purpose Flour
(Contains Wheat May contain Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)
3 tsp
Baking Powder
(May contain Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)
200 g
Ricotta Cheese
(Contains Milk)
Not included in your delivery
¼ tsp
Salt*
1 cup
Milk*
3 tsp
Sugar*
4 tbsp
Unsalted Butter*
Nutrition Values
Calories1280 kcal
Fat59 g
Saturated Fat32 g
Carbohydrate141 g
Sugar65 g
Dietary Fiber4 g
Protein38 g
Cholesterol250 mg
Sodium1900 mg
Trans Fat2 g
Potassium550 mg
Calcium1300 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.