French Dip Burgers
with Swiss Cheese and Caramelized Onions
Hello French Dip! This classic all American sammie is sandwiched between garlic buns with caramelized onions and melted swiss cheese. Don't forget the bistro side salad to finish off this mouthwatering meal!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
2 unit
Brioche Bun
(Contains Gluten, Egg, Milk)
¼ cup
Swiss Cheese
(Contains Milk)
1 unit
Beef Broth Concentrate
113 g
Yellow Onion
2 tbsp
Sherry Vinegar
(Contains Sulphites)
113 g
Spring Mix
¼ cup
Panko Breadcrumbs
(Contains Wheat)
3 g
Garlic
1 tbsp
Whole Grain Mustard
(Contains Mustard)
2 tbsp
Mayonnaise
(Contains Egg, Sulphites, Mustard)
113 g
Grape Tomatoes
Not included in your delivery
1.25 tsp
Sugar*
1 tbsp
Unsalted Butter*
(Contains Milk)
3.5 tbsp
Oil*
½ tsp
Salt*
½ tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F.Wash and dry all produce. Halve tomatoes. Peel, then mince the garlic. Peel, halve, then thinly slice the onions. Combine the mayo and mustard in a small bowl. Set aside. Combine beef, panko, 1/2 tsp salt and 1/4 tsp pepper (dbl both for 4 ppl) in a large bowl. Form mixture into two 4-inch wide burger patties (four patties for 4 ppl).
Whisk together the sherry vinegar, 2 tbsp oil and 1/4 tsp sugar (dbl both for 4ppl) in a medium bowl. Add the tomatoes and toss to coat. Season with salt and pepper. Set aside.
Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until dark golden-brown, 3-4 min. When onions are done, remove pan from heat. Transfer onions to plate and set aside. Carefully wipe pan clean.
Heat same pan over medium-high heat. When hot, add 1/2 tsp oil (dbl for 4 ppl), then patties. Pan-fry, until patties are cooked through, 3-4 min per side.** While the patties cook, heat a small pot over medium heat. When hot add 1 tbsp butter, 1 tbsp of the cooked onions, 1/2 cup water (dbl all for 4ppl) and broth concentrate. Cook, stirring often until au jus is reduced slightly, 3-4 min.
While the burgers cook, halve buns and arrange them, cut-side up, on a baking sheet. In another small bowl combine the garlic and 1 tbsp oil (dbl for 4ppl) . Brush the garlic oil over the cut side of the buns, then sprinkle the Swiss cheese over top. Toast buns in the middle of the oven, until golden, 2-3 min.
Add the spring mix to the bowl with the marinated tomatoes. Toss to combine. Spread mayo mixture over bottom buns, then top with patties, caramelized onions and top bun. Divide burgers and salad between plates. Serve with au jus on the side for dipping.
