Fresh Linguine & Sun-Dried Tomato Pasta
with Parmesan, spinach & sweet peppers
Sun-dried tomato pesto, Parmesan and cheese curds are enough to make us want to curl up in a bowl of this creamy pasta. Spinach and sweet bell peppers sneak in necessary nutrients for #balance.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
227 g
Linguines frais
(Contient Oeuf, Blé)
½ tasse(s)
Fromage en grains
(Contient Lait)
¼ tasse(s)
Pesto de tomates séchées au soleil
(Contient Lait Peut contenir Soya, Sulfites)
½ tasse(s)
Sauce marinara
(Peut contenir Poisson, Sésame, Oeuf, Crustacés, Sulfites, Moutarde, Soya, Lait, Blé)
56 g
Oignon, haché
56 g
Bébés épinards
1 pièce(s)
Poivron
2 cs
Base de sauce tomate
(Peut contenir Blé, Crustacés, Soya, Lait, Sésame, Poisson, Sulfites, Moutarde, Oeuf)
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient Lait)
1 cs
Mélange d’épices aux fines herbes italiennes
(Contient Sulfites Peut contenir Lait, Moutarde, Noix, Arachides, Sésame, Soya, Blé)
Pas inclus dans votre livraison
3 cc
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- To the boiling water, add linguine. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite.
- Reserve 3/4 cup (1 1/2 cups) pasta water.
- Strain linguine, then return to the pot, off heat.
- Meanwhile, halve cheese curds.
- Cut pepper into 1/4-inch slices.
- In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high heat.
- When the pan is hot, add onions and peppers. Cook for 4-6 min, stirring occasionally, until softened.
- Add tomato sauce base and Italian Herb Spice Blend. Cook for 30 sec, stirring often, until toasted. Season with salt and pepper.
- To the pan, add marinara sauce, sun-dried tomato pesto and reserved pasta water. Season with salt and pepper, then stir to combine.
- To the pot with linguine, add cheese curds, spinach and sauce. Toss to combine.
- Divide pasta between plates.
- Sprinkle Parmesan over top.
- Enjoy!