Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
2 pièce(s)
Œuf
(Contient Oeuf)
170 g
Croustilles de maïs
(Peut contenir Sésame, Lait)
1 pièce(s)
Haricots noirs
1 pièce(s)
Lime
113 g
Petites tomates
3 cs
Guacamole
2 cs
Sauce au chipotle
(Contient Oeuf, Lait, Moutarde, Soya Peut contenir Sulfites, Noix, Poisson, Blé, Oeuf, Sésame, Gluten, Moutarde, Soya, Crustacés, Lait)
¼ tasse(s)
Feta, émietté
(Contient Lait)
1 pièce(s)
Piment fort
1 cs
Assaisonnement mexicain
(Peut contenir Sésame, Triticale, Arachides, Noix, Blé, Moutarde, Sulfites, Lait, Soya)
Wash and dry all produce.* Thinly slice the green onions. Peel, then mince or grate the garlic. Peel and cut the avocado(s) into 1/2-inch pieces. Zest the lime(s), then cut into wedges. Drain and rinse the beans.
On a baking sheet, arrange tortilla chips in a single layer. Toast in the middle of the oven, until chips are warmed through and crispy, 5-7 min. (TIP: Keep your eye on them so they don't burn!) Meanwhile, in a small bowl, add the avocado. Using a fork, mash the avocado until creamy. Stir in the sour cream and lime zest. Season with salt and pepper.
Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tbsp oil (dbl for 4 ppl), then the onions. Cook, stirring occasionally, until softened, 3-4 min.
Add the tomatoes, broth concentrate(s), garlic, 1/4 tsp chipotle powder and beans. (NOTE: Reference the spice guide in the Start Strong.) Cook, stirring occasionally, until slightly thickened, 4-5 min. Toss in the toasted tortilla chips and stir to coat.
Heat a medium non-stick pan over medium-low heat. When the pan is hot, add 1 tbsp oil. Swirl to melt. Crack the eggs into the pan. Season with salt and pepper. Cook, covered, until the white of the egg is set 2-3 min. (NOTE: The yolk will still be runny).
Divide the bean chilaquiles between plates. Sprinkle over the green onion. Top with two eggs. Serve the lime-avocado crema on the side. Squeeze over a lime wedge, if desired.