Full of Fruit Salad
Serves 1 | with Blueberry Dressing
Let your taste buds explode with all the flavours of the summer! Clementines, apples and spinach get tossed in a vibrant blueberry dressing. Creamy goat cheese is an elegant addition to this colourful and delicious lunch.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
56 g
Baby Spinach
1 unit(s)
Clementine
1 unit(s)
Blueberry Jam
1 tbsp
White Wine Vinegar
(Contains Sulphites)
¼ cup
Goat Cheese
1 unit(s)
Gala Apple
28 g
Seed Blend
(May contain Soy, Tree nuts, Peanuts, Milk, Mustard, Sesame, Sulphites, Wheat, Egg)
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
2 tbsp
Oil*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Core, then cut apple into 1/2-inch pieces. Peel, then separate clementine into segments.
Add vinegar, blueberry jam and 1 tbsp oil to a large bowl. Season with salt and pepper, then whisk to combine.
Add baby spinach, apple, clementines and seed blend to the large bowl with dressing. Season with salt and pepper, then toss to combine. Crumble goat cheese over top.