Fully Loaded Wedge Salad

Name: Fully Loaded Wedge Salad Serves 2 | with Creamy Chive Dressing and Crumbled Bacon
Total time: 25 min
Yield: 2
Cuisine: 0
Ingredients: 1 unit(s) Iceberg Lettuce Head; 100 g Bacon Strips; 7 g Chives; 1 unit(s) Sour Cream; 2 tbsp Mayonnaise; 2 unit(s) Tomato; 1 unit(s) Shallot; 2 tbsp White Wine Vinegar; 0.13 tsp Pepper*; ¼ tsp Sugar*; 0.13 tsp Salt*

Serves 2 | with Creamy Chive Dressing and Crumbled Bacon

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This classic wedge salad is crisp and refreshing on a hot summers day and loaded with all your favourite toppings like crispy bacon, pickled shallot and a creamy chive dressing. Dig in with a knife and fork for a fun customizable bbq dinner side!

Allergens:

Milk

•Mustard

•Egg

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

1 unit(s)

Iceberg Lettuce Head

100 g

Bacon Strips

7 g

Chives

1 unit(s)

Sour Cream

(Contains Milk)

2 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

2 unit(s)

Tomato

1 unit(s)

Shallot

2 tbsp

White Wine Vinegar

(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

Not included in your delivery

0.13 tsp

Pepper*

¼ tsp

Sugar*

0.13 tsp

Salt*

Nutrition Values

Calories440 kcal

Fat37 g

Saturated Fat11 g

Carbohydrate20 g

Sugar13 g

Dietary Fiber6 g

Protein10 g

Cholesterol40 mg

Sodium590 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Small Bowl

•Measuring Spoons

Cooking Steps

PDF

Before starting, preheat the oven to 450°F. Wash and dry all produce. Arrange bacon strips in a single layer on a parchment-lined baking sheet. Roast bacon in the middle of the oven until crispy and cooked through, 8-12 min.** Transfer bacon to a paper towel-lined plate. Set aside to cool.

Cut tomato into 1/2-inch pieces. Add tomatoes to a small bowl, then season with salt and pepper. Peel, then finely chop shallots. Add shallots and 1 1/2 tbsp vinegar to another small bowl. Thinly slice chives. Peel outer leaves from lettuce, then discard. Remove stem then quarter lettuce, leaving each wedge intact.

Combine mayo, sour cream, half the chives, 1/4 tsp sugar and remaining vinegar in another small bowl. Season with salt and pepper, then stir to combine.

Drain shallots. Divide lettuce wedges between plates, then drizzle over chive dressing. (NOTE: Use remaining lettuce for a future creation!) Using your hands, crumble bacon pieces over top. Sprinkle tomatoes, shallots and remaining chives over top. Dig in with a knife and fork!