Fun-to-Dunk Soft Pretzel Dippers
with Honey-Mustard and Hot Cheese Dip
No recipe card copy included (other than the title) - Refer to 1st version of the recipe, as this version was created before edit-check points.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pizza Dough
(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
2 tbsp
Baking Soda
(May contain Peanuts, Mustard, Sesame, Crustaceans, Sulphites, Soy, Egg, Wheat, Fish, Triticale, Tree nuts, Milk)
1 unit(s)
Honey
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Soy, Sulphites, Crustaceans, Mustard, Tree nuts, Milk, Wheat, Egg, Gluten, Sesame, Fish)
1 tbsp
Dijon Mustard
(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)
½ cup
Cheddar Cheese, shredded
(Contains Milk)
1 unit(s)
Cream Cheese
(Contains Milk)
1 tsp
Sea Salt Flakes
(May contain Milk, Sesame, Soy, Sulphites, Mustard, Peanuts, Wheat, Tree nuts, Triticale)
½ tbsp
Hot Sauce
Not included in your delivery
0.13 tsp
Salt and Pepper*
1 tbsp
Unsalted Butter*
Nutrition Values
Utensils
Cooking Steps
Add 6 cups water and baking soda to a medium pot. Bring to a boil over high heat. While water comes to a boil, lightly oil a clean work surface. Divide dough in half. Use both hands to roll each piece of dough into a 24-inch long rope. Cut ropes into 1 1/2-inch long pieces. (NOTE: Don't worry if dough pieces shrink when cut into pieces.)
Line a baking sheet with parchment. Add half the pretzel bites to the boiling water and cook for 30 sec. Using a slotted spoon, gently remove pretzel bites, letting any excess liquid drip off, then place on the prepared baking sheet. Repeat with remaining pretzel bites. Sprinkle tops with flaky salt. Bake, in the top of the oven, until golden-brown, 10-12 min.
While pretzels bake, add cream cheese, half the Dijon, 1/3 cup warm water and 1/2 tsp hot sauce to a small pot. (NOTE: Reference Heat Guide.) Cook over low heat, whisking often, until warmed through and smooth, 3-4 min. Remove from heat, then whisk in cheddar until melted. Season with salt and pepper, then cover to keep warm. Stir together honey, whole grain mustard and remaining Dijon in a small bowl.
When pretzels are done, melt 1 tbsp butter in a microwavable bowl on high for 30 sec. Drizzle butter over pretzel bites, directly on the baking sheet, then toss to coat. Set aside to cool, 5 min. Arrange pretzel bites on a serving plate. Serve with dipping sauces alongside.