This delicious classic is packed with comforting, familiar flavours the whole family will love! Savoury pork patties are paired with sweet potato wedges and tender broccoli. It's all covered in a fragrant rosemary-onion gravy to create one tasty dinner!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Pork
340 g
Sweet Potato
227 g
Broccoli, florets
1 sprig
Rosemary
56 g
Onion, chopped
2 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
2 unit
Chicken Broth Concentrate
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat)
1 tbsp
Unsalted Butter*
(Contains Milk)
2.5 tbsp
Oil*
¼ tsp
Pepper*
0.38 tsp
Salt*
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
Meanwhile, strip rosemary leaves from stem, then finely chop. Cut broccoli into bite-sized pieces. Add pork, Parmesan, breadcrumbs, half the rosemary and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. Divide pork mixture into 8 equal portions (16 for 4 ppl). Roll into balls, then flatten into 1/2-inch-thick patties.
Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil, then patties. (NOTE: Don't overcrowd the pan; cook in 2 batches for 4 ppl, using 1 tbsp oil per batch.) Cook until golden-brown and cooked through, 3-5 min per side.** Transfer patties to a plate, then cover to keep warm. Remove the pan from heat and carefully wipe clean.
Heat the same pan over medium-high. When hot, add broccoli and 3 tbsp water (dbl for 4 ppl). Season with salt and pepper. Cook, stirring occasionally, until tender-crisp, 4-5 min. Remove the pan from heat. Transfer broccoli to a plate, then cover to keep warm.
Reheat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions and remaining rosemary. Cook, stirring often, until onions soften, 2-3 min. Reduce heat to medium. Add 1 tbsp butter (dbl for 4 ppl), then sprinkle Cream Sauce Spice Blend over top. Cook, stirring often, until onions are coated. Stir in 3/4 cup water (dbl for 4 ppl) and broth concentrates. Bring to a simmer. Once simmering, cook, stirring often, until gravy thickens, 3-4 min. Season with salt and pepper, to taste.
Divide patties, broccoli and sweet potato wedges between plates. Drizzle gravy over patties.