Game Day Nachos
with Guacamole Crema and Charred Corn
Nothing says game day like a shareable app! These easy nachos are just the recipe to crowd over while cheering on your favourite team, and they're loaded with melted cheese, savoury spiced beef and a creamy guacamole crema for maximum chip coverage.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
170 g
Tortilla Chips
(May contain Sesame, Milk)
1 cup
Monterey Jack Cheese, shredded
(Contains Milk)
½ cup
Cheddar Cheese, shredded
(Contains Milk)
1 unit(s)
Garlic, cloves
113 g
Corn Kernels
2 unit(s)
Green Onion
6 tbsp
Guacamole
1 unit(s)
Sour Cream
(Contains Milk)
1 tbsp
Enchilada Spice Blend
(Contains Sulphites May contain Tree nuts, Sulphites, Milk, Triticale, Peanuts, Sesame, Soy, Mustard, Wheat)
2 unit(s)
Tomato
Not included in your delivery
0.13 tsp
Salt*
2 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Peel, then mince or grate garlic.
- Cut tomato into 1/4-inch pieces, then season with salt and pepper.
- Thinly slice green onions, keeping greens and white parts separate.
- Arrange tortilla chips on a parchment-lined baking sheet. Drizzle with 1 1/2 tbsp oil, then season with half the Enchilada Spice Blend. Season with salt and pepper, then toss to coat.
- Bake in the middle of the oven until warmed through, 2-3 min.
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add corn to the dry pan.
- Cook, stirring once halfway through, until charred or dark golden-brown, 5-6 min. Season with salt and pepper. Transfer corn to a plate.
- Reheat the same pan over medium high, when hot add 1/2 tbsp oil, then garlic and green onion whites. Cook, stirring frequently until fragrant, 1 min.
- Add beef, then cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add remaining Enchilada Spice Blend and cook, stirring often, until fragrant, 1 min. Season with salt and pepper. Remove from heat.
- Sprinkle beef, Monterey Jack, cheddar and corn over chips. Return chips to the middle of the oven and bake until cheese has melted, 2-3 min.
- Meanwhile, combine sour cream, guacamole and 2 tsp water in a small bowl. Season with salt and pepper, then stir to combine.
- Remove nachos from the oven and drizzle guacamole crema over top.
- Sprinkle tomatoes and remaining green onions over top.
- Serve nachos directly on the baking sheet.