GAP FILL - Salmon/Shrimp LW Grill
Allergens:
Shrimp
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
serving amount
250 g
Salmon Fillets, skinless
285 g
Shrimp
(Contains Shrimp)
2 unit(s)
Russet Potato
285 g
Cauliflower
Nutrition Values
Calories320 kcal
Fat2 g
Saturated Fat0.5 g
Carbohydrate50 g
Sugar4 g
Dietary Fiber5 g
Protein27 g
Cholesterol180 mg
Sodium850 mg
Trans Fat0 g
Potassium1550 mg
Calcium150 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.