Gap Fill W28 1036 Smart Shirmp
Allergens:
Shrimp
•Milk
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
serving amount
285 g
Shrimp
(Contains Shrimp)
570 g
Cauliflower
113 mL
Cream
(Contains Milk)
Nutrition Values
Calories360 kcal
Fat22 g
Saturated Fat13 g
Carbohydrate17 g
Sugar7 g
Dietary Fiber5 g
Protein26 g
Cholesterol255 mg
Sodium900 mg
Trans Fat0.4 g
Potassium1050 mg
Calcium175 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.