Garlic Bread
Allergens:
Soy
•Wheat
•Barley
•Milk
•Rye
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
serving amount
325 g
Garlic Bread
(Contains Soy, Wheat, Barley, Milk, Rye May contain Egg, Oats, Sulphites)
Nutrition Values
Calories480 kcal
Fat22 g
Saturated Fat5 g
Carbohydrate59 g
Sugar0 g
Dietary Fiber2 g
Protein11 g
Cholesterol0 mg
Sodium1000 mg
Trans Fat0 g
Potassium40 mg
Calcium75 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.