Garlic Parmesan Soft Pretzels
with Garlic Butter
These tasty, soft pretzels are a satisfying snack for just about any occasion. Chewy, with just the right amount of Parmesan and savoury garlic butter, these are sure to become a new household staple.
Allergènes:
Blé
•Oeuf
•Lait
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation30 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire
Ingrédients
/ sert 2 personnes
680 g
Pâte à pizza
(Contient Blé Peut contenir Moutarde, Sésame, Sulfites, Orge, Oeuf, Lait, Soya)
1 pièce(s)
Gousses d'ail
1 pièce(s)
Œuf
(Contient Oeuf)
½ tasse(s)
Parmesan, râpé grossièrement
(Contient Lait)
4 cs
Bicarbonate de soude
Pas inclus dans votre livraison
0.06 cc
Sel*
0.06 cc
Poivre*
3 cs
Beurre*
Informations nutritionnelles
Énergie (kcal)1090 kcal
Graisses35 g
dont saturés16 g
Glucides158 g
dont sucres9 g
Fibres6 g
Protéines38 g
Cholestérol155 mg
Sel8440 mg
Gras Trans1 g
Potassium350 mg
Calcium400 mg
Fer10 mg
Ustensiles
•Grande casserole
•Verre doseur
•Papier sulfurisé
•Pinceau à pâtisserie en silicone
•Plaque de cuisson
•Écumoire
•Petit bol
•Cuillères à mesurer
Instructions
1
- Add 6 cups water and baking soda to a large pot. Bring to a boil over high heat.
- While water comes to a boil, lightly oil a clean work surface. Divide dough into 4 pieces. Use both hands to roll each piece of dough into an 18-inch-long rope.
- Form a circle with each dough rope by bringing the two ends together. Cross the ends together to form a twist. Bring the twisted ends back down towards the bottom of the circle and press them down into the dough to form a pretzel shape.
2
- Line a baking sheet with parchment. Add half the pretzels to the boiling water and cook for 30 sec.
- Using a slotted spoon, gently remove pretzels, letting any excess liquid drip off, then place on the prepared baking sheet. Repeat with remaining pretzels.
- Beat egg and 1 tsp water together in a small bowl.
- Brush pretzels all over with egg wash. Sprinkle tops with a pinch of salt. Bake in the top of the oven until golden brown, 12-14 min.
3
- Peel, then mince or grate garlic.
- Add 3 tbsp butter to a small, microwave-safe bowl. Stir in garlic, then season with salt and pepper. Microwave until butter melts.
4
- Remove pretzels from the oven and brush with garlic butter. Sprinkle Parmesan over top, then return to the top of oven for 1-2 min or until cheese is melted.
- Transfer cheesy soft pretzels to a plate. Serve with your favourite mustard!