Cheesy Sweet Corn Dip
with Garlic Flatbread Chips
Whether you're hosting game night or a dinner party, guests will scoop up every last bite of this cheesy sweet corn appetizer! Layers of bright corn, mozzarella cheese, chives and cream cheese come together to make an oh-so-sweet restaurant-worthy dip.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
113 g
Corn Kernels
2 unit(s)
Cream Cheese
(Contains Milk)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
7 g
Chives
2 unit(s)
Flatbread
(Contains Milk, Soy, Wheat May contain Gluten)
1 unit(s)
Garlic, cloves
1 unit(s)
Sour Cream
(Contains Milk)
Not included in your delivery
0.13 tsp
Pepper*
1 tbsp
Oil*
0.13 tsp
Salt*
Nutrition Values
Utensils
Instructions
Peel, then mince garlic. Cut each flatbread into 6 wedges (12 wedges total). Stir together half the garlic and 1 tbsp oil in a small bowl. Arrange flatbread wedges on a foil-lined baking sheet. Brush tops with garlic oil. Season with salt and pepper. Broil in the middle of the oven until flatbread wedges are golden-brown, 2-3 min. (TIP: Keep your eye on wedges so they don't burn!)
While flatbread wedges broil, pat corn dry with paper towels. Thinly slice chives. Stir together cream cheese, corn, sour cream, half the chives, remaining garlic, half the mozzarella, 1/4 tsp salt and 1/4 tsp pepper in a baking dish until combined. Spread into an even layer.
Sprinkle remaining mozzarella over dip. Broil dip in the middle of the oven until warmed through, 2-3 min.
Sprinkle remaining chives over dip. Serve garlic flatbread chips on the side for dipping.
