This sweet treat really is the best of both worlds, it's two desserts in one! Fluffy white cake is topped with a melt in your mouth chocolate mousse and finished with a candied almond topping for an impressive post-dinner treat.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1.5 cup
All-Purpose Flour
(Contains Wheat)
237 mL
Cream
(Contains Milk)
237 mL
Milk
(Contains Milk)
1 cup
White Sugar
1 tsp
Baking Powder
2 unit(s)
Egg
(Contains Egg)
1 tbsp
Baking Soda
56 g
Almonds, sliced
(Contains Almonds)
½ cup
Bittersweet Chocolate Chips
(Contains Soy)
6.66 tbsp
Unsalted Butter*
0.38 tsp
Salt*