Get a load of this meal! BBQ sauce-slathered plant-based ground protein meatballs and loaded potato wedges come together for a delightful explosion of flavours. Grab some napkins and dig in!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Plant-Based Ground Protein
350 g
Yellow Potato
½ cup
Cheddar Cheese, shredded
(Contains Milk)
2 unit(s)
Tomato
56 g
Baby Spinach
2 unit(s)
Green Onion
1 tbsp
BBQ Seasoning
(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)
4 tbsp
BBQ Sauce
(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
¼ cup
Panko Breadcrumbs
(Contains Wheat)
2 unit(s)
Sour Cream
(Contains Milk)
2 tbsp
Ranch Dressing
(Contains Egg, Milk May contain Sulphites, Wheat, Fish, Mustard, Sesame, Soy)
0.13 tsp
Pepper*
1 tbsp
Oil*
0.38 tsp
Salt*
If you've opted to get plant-based ground protein, prepare, cook and plate it the same way the recipe instructs you to prepare, cook, and plate the beef.