Golden Parmesan Turkey and Mushroom Ravioli
with Creamy Spinach Sauce
Crispy Parmesan-crusted turkey cutlets are only half of the dynamic duo in tonight's dinner. The other half is just as exciting – you'll get a double dose of mushrooms with mushroom-filled ravioli blanketed in a creamy mixed mushroom-laced sauce.
Ingredients: Mushroom ravioli (pasta (durum wheat semolina, water, liquid whole egg), filling (portobello mushroom, ricotta cheese (whey, milk, bacterial culture, salt, citric acid), button mushrooms, toasted wheat crumbs, butter, onion, canola oil, parmesan cheese, salt, sugar (brown sugar), garlic in oil (garlic, canola oil, water, citric acid), madera wine, spices) (egg, milk, wheat) • Turkey breast • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Mushroom mix (cremini mushrooms, white mushrooms, oyster mushrooms) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Spinach • Shallot • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Turkey Breast Portions
350 g
Mushroom Ravioli
(Contains Wheat, Egg, Milk May contain Milk, Mustard, Soy, Sulphites, Wheat, Egg, Fish)
200 g
Mixed Mushrooms
56 g
Baby Spinach
1 unit(s)
Shallot
½ cup
Parmesan Cheese, shredded
(Contains Milk)
237 mL
Cream
(Contains Milk)
⅔ cup
Panko Breadcrumbs
(Contains Wheat May contain Wheat, Gluten)
4 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)
1 unit(s)
Chicken Broth Concentrate
1 tbsp
Zesty Garlic Blend
(Contains Sulphites May contain Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy)
Not included in your delivery
1 tbsp
Butter*
(Contains Milk)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Meanwhile, thinly slice mushrooms.
- Peel, then cut shallot into 1/4-inch pieces.
- Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors.)
- Add panko and half the Parmesan to a shallow dish.
- Pat turkey dry with paper towels then, if applicable, cut into 2 (4) equal pieces by carefully slicing into the centre of each turkey breast parallel to the cutting board.
- Season both sides of turkey with Zesty Garlic Blend, salt and pepper.
- Coat turkey all over with mayo. Working with one piece of turkey at a time, firmly press both sides into panko to coat completely.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then turkey. (NOTE: Don't overcrowd the pan; cook turkey in 2 batches if needed.) Sear until golden-brown,1-2 min per side. While turkey sears, line a baking sheet with parchment paper.
- Remove from heat and transfer turkey to prepared baking sheet. Carefully rinse out pan.
- Roast turkey in the top of the oven until cooked through and golden, 7-10 min.**
- While turkey roasts, reheat the same pan over medium heat. When hot, add 1 tbsp (2 tbsp) butter. Swirl pan until melted, 30 sec.
- Add mushrooms and shallots. Season with salt and pepper. Cook stirring often until softened, 3-4 min.
- Sprinkle Cream Sauce Spice Blend over mushrooms. Stir to coat. Add cream and stock concentrate. Cook, stirring often until sauce is simmering and thickens lightly, 2-3 min.
- While sauce cooks, add ravioli to the boiling water, then reduce heat to medium-high. Cook, stirring occasionally, until tender, 1-3 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain ravioli.
- Add spinach, ravioli and remaining Parmesan cheese to pan with sauce. Stir until spinach wilts, 1 min. Season to taste with salt and pepper. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time, if desired.)
- Thinly slice turkey.
- Divide ravioli between plates. Top with turkey.
