The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Sour Cream
570 g
Shrimp
(Contains Shrimp)
1000 g
Salmon Fillets, skin-on
113 g
Unsalted Butter
(Contains Milk)
237 mL
Cream
(Contains Milk)
227 g
Spring Mix
7 g
Thyme